{"id":16091,"date":"2026-11-13T16:07:55","date_gmt":"2026-11-13T16:07:55","guid":{"rendered":"https:\/\/staging.sweethoneyco.co.uk\/?post_type=product&#038;p=16091"},"modified":"2026-11-14T00:45:40","modified_gmt":"2026-11-14T00:45:40","slug":"beetroot-kvass-750ml","status":"publish","type":"product","link":"https:\/\/sweethoneyco.co.uk\/pl\/produkt\/beetroot-kvass-750ml\/","title":{"rendered":"Kwas buraczany 750ml"},"content":{"rendered":"<p>How to Use Beet Sourdough?<br \/>\nOur fermented beet drink is best consumed on its own\u2014half a glass daily, or about 120 ml a day\u2014on an empty stomach or about 20\u201330 minutes before a meal, to properly regulate digestive processes. Drink it chilled, or if you prefer, warm it to room temperature, but don\u2019t bring it to a boil. If you want to enhance the flavor of your red borscht, add a little bit of the starter\u2014it will naturally boost its flavor and enrich your diet!<\/p>\n<p>Pssst\u2026 this is a must-have for Christmas Eve borscht. Every spoonful of sourdough added to a slightly cooled base adds a touch of natural magic\u2014it tastes great and smells wonderful, and we already have tried-and-true recipes. Prepare your own borscht for Christmas with a delicious and healthy twist\u2014join us in making this Christmas naturally delicious<\/p>\n<p>How do you store sourdough starter so it doesn\u2019t go bad? Here\u2019s what you need to know!<br \/>\nWhat should you do after receiving a package with naturally fermented sourdough starter? If this is your first sourdough starter, here\u2019s a quick tip: store it in a cool place, preferably in the refrigerator, and keep it there after opening. This will help it stay fresh longer. We take care of harnessing the power of nature and ensuring airtight packaging, and you take care of enriching your diet with something delicious every day. We recommend using a small glass of sourdough starter regularly\u2014it promotes long-lasting well-being.<\/p>\n<p>Ingredients: Spring water, red beet 41%, garlic, salt, bay leaf, allspice<\/p>\n<p>Storage: Store the sourdough starter in a cool place, such as the refrigerator or a pantry. The optimal temperature for it is 2\u20138 degrees Celsius. Sourdough starter is a natural, living fermented product, so it may produce gas and foam. That\u2019s a good sign! Avoid shaking the bottle or keeping it in a warm place.<\/p>","protected":false},"excerpt":{"rendered":"<p>Properties of Beet Sourdough:<br \/>\n&#8211; Beet sourdough is a source of natural vitality, enriched with spices and vegetables<br \/>\n&#8211; A live fermented product that, thanks to a long fermentation process, retains all the properties of fresh vegetables<br \/>\n-This fermented mixture contains a generous portion of beets in a large, impressive bottle of ready-to-use fermented mixture<br \/>\n-The taste of beetroot fermented mixture is slightly sweet, with a dominant tangy note and an aftertaste of pickled vegetables; it is not bitter<br \/>\n-100% natural, with a perfectly balanced flavor and a wealth of beneficial properties<\/p>","protected":false},"featured_media":16185,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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